Tag Archives: Food

Pressemitteilungen

Four Seasons Pop Down Hong Kong überrascht und begeistert mit einem One-Night-Only Event

Der renommierte Produzent und DJ Mark Ronson lieferte den Soundtrack zum VIP-Event an einem unerwarteten Ort im Zentrum von Hong Kong

Hong Kong / München, 3. April 2019 – Für wenige Tage wurde eine leerstehende Fläche im Central District Hong Kongs zu einem authentischen „Four Seasons Hotels & Resorts“-Erlebnis. Die weltweit führende Luxushotelkette hat vergangenes Wochenende zum ersten Mal in Asien den vierten Event der beliebten Veranstaltungsreihe Four Seasons Pop Down organisiert. Hong Kong wurde zum Schauplatz eines künstlerischen, kulinarischen und internationalen Treffens für exklusiv Eingeladene.

Nichts war wie es aussah – Spiegel, Lichter, Klänge und Überraschungen transportierten die Prominenten und Influencer aus der ganzen Welt in eine Kulisse der Illusionen. Im Laufe des #FourSeasonsPopDown Hong Kong wurde die Welt durch geteilte Bilder und Stories begeistert, während vor Ort eine internationale Besetzung von Four Seasons Meisterköchen und Bar Keepern den Gästen Köstlichkeiten und Drinks präsentierte.

Grammy- und Academy Award-prämierter Songwriter, Produzent und DJ Mark Ronson sorgte am 30. März für die Unterhaltung des Abends zusammen mit der musikalischen Sensation Hong Kongs, Miss Yellow.

Erstklassige Küchenchefs, Konditoren und Barkeeper repräsentierten durch ihre kulinarischen Kochkünste die Four Seasons Hotels und Resorts weltweit und faszinierten die Geschmackspapillen der raffiniertesten Kenner unter den Gästen. Thai-Tacos, essbare Spa-Steine und Bubbles im klassischen Milch-Tee brachten das Unerwartete auch in den kulinarischen Bereich.

Up next: Four Seasons Pop Down kommt Ende 2019 nach Europa
Das fünfte Four Seasons Pop Down wird Ende des Jahres in Europa stattfinden – Details zu Ort und weiterem folgen. Für die neuesten Nachrichten über Four Seasons Pop Down Events, Themen und Orte folgen Sie @FourSeasonsPR #FourSeasonsPopDown und besuchen Sie press.fourseasons.com

Über die Four Seasons Pop Down Serie
Four Seasons Pop Down Hong Kong war das vierte in einer innovativen Serie von globalen Events an unerwarteten Orten, jedes mit einzigartigen Schwerpunkten, die von einem ausgewählten Team von Four Seasons Künstlern und Visionären aus der ganzen Welt ins Leben gerufen wurden. Four Seasons Pop Down wurde 2017 in Toronto gegründet, gefolgt von Philadelphia im September 2018 und Miami im Dezember 2018.

Über Four Seasons Hotels and Resorts:

Im Jahr 1960 gegründet, definiert Four Seasons seither die Zukunft der Luxushotellerie mit außergewöhnlichen Innovationen, grenzenlosem Engagement für die höchsten Qualitätsstandards und aufrichtigem wie maßgeschneidertem Service. Mit heute 111 Hotels und Resorts, 39 Wohnimmobilien in 47 Ländern und mehr als 50 Projekten in der Entwicklung, zählt Four Seasons bei Leserumfragen, Gästebewertungen und Auszeichnungen der Reiseindustrie regelmäßig zu den besten Hotels und renommiertesten Marken der Welt. Weitere Informationen finden sich unter fourseasons.com, unter press.fourseasons.com und auf Twitter, unter @FourSeasonsPR.

Firmenkontakt
Four Seasons Hotels & Resorts
Silke Warnke-Rehm
Trautenwolfstraße 3
80802 München
0049 (0) 89 130 121 0
swarnke-rehm@prco.com
https://www.fourseasons.com/

Pressekontakt
PRCO Germany GmbH
Silke Warnke-Rehm
Trautenwolfstraße 3
80802 München
0049 (0) 89 130 121 0
swarnke-rehm@prco.com
https://de.prco.com/

Bildquelle: @Four Seasons Hotels & Resorts

Essen/Trinken

Pierre Nierhaus Trendexpeditionen New York und Kopenhagen

Pierre Nierhaus, Experte für Trends in Food, Beverage und Hospitality, bietet Workshops für Profis aus Gastronomie und Hotellerie in Trendmetropolen mit Kultstatus an.

Mit New York und Kopenhagen hat der internationale Trendexperte für die Hospitality Industry, Pierre Nierhaus, zwei führende Trendmetropolen auf dem Programm. Die 3-tägigen Expeditionen sind konzipiert als Benchmark-Touren in die zukünftige Dienstleistungswelt. Sie sind Inspiration pur – intensiv und nachhaltig. Sie zeigen die neuesten Konzepte, Trends und Innovationen.

New York 28.03.2019 – 31.03.2019
In New York stehen Foodhalls, der neue Pizza-Trend, Steakrestaurants, die Craft-Szene sowie Storyhotels auf dem Programm. Einen neuen Trend im eleganten Luxussegment setzt das Manhattan Boutique Hotel Baccarat mit seinem Meer an Kristallen akzentuiert vom Rot der Baccarat-Rosen. Showbiz-Liebling ist das Bowery Hotel in der East Village. Die Reihe neue hipper Hotels in Brooklyn begann mit der Eröffnung des The Wythe Hotels in einer ehemaligen Böttcherei gefolgt vom All-Balcony-Boutique Luxury Hotel The William Vale. Der neuste Hippster-Treffpunkt ist das stylische The Williamsburg Hotel in Williamsburg, einem Teil des Stadtviertel Brooklyns. Hier wohnen viele Kreative, ein idealer Nährboden für innovative Gastro-Konzepte und eine lebendige Craft Bier-Szene.

New Yorks Ruf als Paradies für Foodies zeigt sich eindrucksvoll in den Foodhalls. Keine andere Metropole hat ein derartig großes und differenziertes Angebot. Für die New Yorker sind die Foodhalls eine Art zweites Wohnzimmer, Treffpunkt und Ausflugsziel. Zu den beliebtesten gehören das neue Eataly, Gansevoort Market, Urbanspace Vanderbilt sowie die Great Northern Foodhall.

Mit hochwertiger, innovativer Pizza läutete der New Yorker Erfolg-Restaurateur Danny Meyer in seinem Restaurant Marta ein Comeback des Klassikers ein. Benchmark für Social Media-wirksame Inszenierung von Premium-Meat ist das Nusr-Et Steakhouse. Macher Nusret Gökce hat als „Salt Bae“ auf Instagram 18,8 Millionen Follower. Seine „Salzpose“ ist ein Medienhit und Stars lieben seine extravaganten Gerichte wie ein mit Blattgold überzogenes Steak.

Weitere Themen der Trendexpedition: verrückte kleine Gastro-Konzepte abseits vom Mainstream sowie die neue Frauenpower mit erfolgreichen Konzepten wie Baked by Melissa und By Chloe.

Kopenhagen 01.05.2019 – 03.05.2019
Kopenhagen ist in den letzten zehn Jahren zur absoluten Food-Kulturstadt geworden. Hier war die Heimat des legendären „Noma“, das die Food-Szene in Skandinavien geprägt hat. Die skandinavische Küche ist Benchmark für die Verbindung aus Regionalität, Tradition und radikaler Innovation. Alles, was Natur und Kultur hergeben, wird aufgegriffen und modern interpretiert.

Die Trendexpedition zeigt die junge Trendfoodszene in den neuen Stadtteilen Osterbro und Norrebro sowie innovativ inszenierte Fast Casual Gastro-Konzepte in der Food Hall des berühmten Tivoli-Parks. Weitere Themen sind die Verbindung von Shopping und Gastronomie, der dänische Klassiker Smörrebröd, die besten Bäckerei-Konzepte sowie außergewöhnliche Story-Hotels. Internationale Erfolgsgeschichte schreiben Konzepte wie Joe & The Juice oder Sticks“n“Sushi. In Kopenhagen erleben die Teilnehmer die Originalkonzepte. Die Gruppe wohnt im hippen Viertel Vestrbro mit seinem neuen Meatpacking District.

Pierre Nierhaus: Experte für Hospitality und Veränderung
Er verbindet 25 Jahre Unternehmererfahrung mit „Weltwissen“ und professioneller Methodik für Veränderung. Sein Hintergrund ist die internationale Gastronomie und Hotellerie, in der er als Multi-Gastronom, Trendexperte und Berater zu den Vordenkern, Impulsgebern und Weichenstellern gehört. Seine langjährige Kompetenz, u.a. als Gastronomieunternehmer, bündelt er in seinem Tätigkeitsspektrum als Change-Experte, Berater und Keynote-Speaker. Er ist Autor der Bestseller „Reich in der Gastronomie“ und „TraditionsReich mit Gasthof, Wirtshaus und Kneipe“… Die Pierre Nierhaus Consulting mit Sitz in Frankfurt ist Veranstalter von Trendworkshops für Individualteilnehmer und Gruppen und wurde mit dem internationalen Beraterpreis „Excellence in Management Advisory Services“ der International Society of Foodservice Consultants ausgezeichnet.

Firmenkontakt
Pierre Nierhaus Consulting
Pierre Nierhaus
Erich-Scheid-Straße 24
63303 Dreieich
06103 50905 50
pierre@nierhaus.com
http://www.nierhaus.com

Pressekontakt
articolare public relations
Lena Kraft
Nornbodenweg 27
63691 Ranstadt
06035 917 469
articolare@lena-kraft.de
http://www.articolare.de

Bildquelle: Pierre Nierhaus

Pressemitteilungen

Ecco Meineke und Andy Lutter stellen im Münchner Lustspielhaus ihr Chanson-Album „Blattgold“ vor

Ecco Meineke – Kabarettist, Soul- und Jazz-Entertainer, Schuh des Manitu-Songwriter, jetzt als Chansonnier

Ecco Meineke und Andy Lutter stellen im Münchner Lustspielhaus ihr Chanson-Album "Blattgold" vor

Ecco Meineke – Andy Lutter – Blattgold-Tour 2019

Die Spatzen pfeifen sie bereits von den Münchner Dächern – die Chansons auf dem neuesten Album „Blattgold“ (GLM Music) von Ecco Meineke ud Andy Lutter, das dieser Tage veröffentlicht wird.
Am 8.Januar werden sie es im renommierten Münchner Lustspielhaus live präsentieren.

Altmeister Konstantin Wecker lobt es bereits in höchsten Tönen: „Schön, dass Meineke hier die große Chansontradition mit einer so fein durchgearbeiteten Produktion neu belebt. Stimmlich sanft aber eindringlich, textlich und musikalisch hochachtenswert ausgefeilt.“

Das Multi-Talent Ecco Meineke ist aus Münchens Szene kaum wegzudenken:
In der Jazz- und Soulszene kennt man ihn unter dem Namen Ecco DiLorenzo.
Von 2004 an war er jahrelang Mitglied und Autor des Ensembles „Münchner Lachund
Schießgesellschaft“ und ist weiterhin als Kabarettist unterwegs
Somit ist auch das politische Couplet unvermeidbar.

Und natürlich macht sich hier und da der Jazz-Einfluss bemerkbar,
denn sein musikalisches Gegenüber Andy Lutter (p) ist nicht nur im
„Ecco DiLorenzo Jazz Quartett“ an seiner Seite und mehr als Support.
Auf dem „Blattgold“-Album zeichnet der Leiter des Münchner Jazzfestes
für die Hälfte der Kompositionen verantwortlich und hat die Produktion
im „Artist Studio München“ durchgeführt.

Ein Album voller Poesie und Biss mit einer Hommage an den grossen
Charles Aznavour.

Als Meineke 2016 das Chanson-Programm erstmals im ausverkauften
Prinzregententheater in München vorstellte, schrieb die Schauspielerin Marianne
Sägebrecht: „Welch ein Glück an diesem formidablen Ereignis teilnehmen
zu dürfen. Meine Seele lachte und weinte. Was für ein begnadeter Künstler!“

Für die Release-Gala am Dienstag, den 8.1.2019 bringen Meineke/Lutter jenes
hochkarätige Ensemble mit, das auch auf dem Album vertreten ist:
Die Posaunistin und Tubistin Marion Dimbath (Herbolzheimer, Sportfreunde Stiller),
den Wunder-Bassisten und -Gitarristen Alex Haas (Unsere Lieblinge“), den Weltklasse-Vibrafonisten und Drummer Tim Collins aus Boston und den Orchester-Violinisten Ludwig Müller.

Wer das Leben liebt in all seinem Witz, in all seiner Traurigkeit, wird dieses Album lieben.

Die Webseite: http://www.ecco-meineke.de/chanson
Booking: eccoland@gmx.de

Karten: https://www.muenchenticket.de/guide/tickets/255hv/Meineke+Chansons+Lutter.html

Eccoland

Ecco Meineke ist als Kabarettist unterwegs mit vier Solo-Programmen:
„Liberte! egalite! Humbatäterä-Tätä!“, „Fake!“, das Bühnen-Road-Movie
„und wir kamen aus dem wasser“, sowie das aktuelle Programm
„Das Thema ist gegessen“

Zuvor war er 7 Jahre lang Mitglied und Autor des Ensembles
„Münchner Lach- und Schießgesellschaft“.

Als Ecco DiLorenzo tritt er auf in seiner Funktion als Sänger von „Innersoul“
(11-köpfige Soul-Formation) oder mit seiner Jazz-Formation
„Ecco DiLorenzo Jazz Quartett“.

Seit 2018 bereichert er die Bühnenszene mit einem Chanson-Programm,
das im ausverkauften Prinzregenten-Theater in München Premiere feierte.

Andere kennen ihn vielleicht auch vom Film „Der Schuh des Manitu“,
bei dem er alle (!) männlichen Stimmen gesungen hat.

Er arbeitet auch als Autor, Schauspieler, Regisseur, spricht und singt im Studio
und ist tätig im Bereich Bildender Kunst.

Und weil er somit viel zu erzählen weiß, gibt er als Bühnen-
und Songwriting-Coach, sogar als Salsa-Lehrer sein Knowhow weiter
und veranstaltet Kabarett-Workshops.

Webseite: www.eccoland.de

Kontakt
Eccoland
Ecco Meineke
Reifenstuelstr. 14
80469 München
0172-8555462
eccoland@gmx.de
http://www.eccoland.de

Pressemitteilungen

Evo rocks 2018!

A year in review of Evo Drinks

Evo rocks 2018!

Another year filled by success is coming to an end and as well as the years before the beverage industry is shining yellow and red in 2018! During the year everyone wanted a taste of the delicious Evo Drinks. This included not just sport icons and TV stars. Celebrities walking on the red carpet were screaming for Evo.

A year in review:

January – Annual kick- off marketing event! „Ladies just us!“ – the motto of the dance event at the Motsi Mabuse Taunus dance academy. A day as a tribute to the stronger sex with lots of offerings. The power women were refreshed by Evo Drinks during the dance breaks and because the drinks were the most wanted, two month after this amazing event Evo Drinks has been invited again! Another amazing chance for Evo Drinks: The Stars of Let’s Dance were teaching workshops and were fascinated by the red and yellow cans.
Than another huge success! Evo Drinks has been officially listed at Spar Austria during the first quarter of the year! WOW what an amazing start into 2018!

Now lay back and relax? – Not Evo Drinks!
Right between foodporn and foodielisious, Evo Drinks showed off at the Internorga, a very popular international culinary fair in Hamburg during the 9th till the 13th of March 2018 and recorded another accomplishment!
But not just the North of Germany is fixed by Evo Drinks. In July the most successful event of the year took place! Antenne Vorarlberg Badespass powered by Evo Drinks! The radio station went ahead and did lots of marketing, so the listeners were able to get excited for the drinks. The gigantic pool party for the whole family was crowded! During the day Evo Drinks refreshed the families with cold beverages.
This amount of achievements is magnetic for others and because of that there were rumors about a takeover from PEPSICO. These are simply rumors! The Evo Drinks staying in the own warehouse because that’s where success is bottled in 200 ml Cans. 😉

November 2018, another HIGHLIGHT. The 37th Sportpresseball in the Alte Oper Frankfurt is on! On the red carpet? – Evo Drinks as one of the official sponsors. But camera flashes couldn’t dazzle the Evo brothers. The shining cans were found on the third floor where the action happened! Here Evo Drinks refreshed the celebrities with special cocktails Evo style! It was the second time that the company presented itself on this enormous event and the second time very successful.

For the next year there is a lot on the plate. Amongst other things more listings are planed. One of them will be realised in the first quarter of 2019. Which market that will be is a secret for now, so keep posted on Evo news.

Conclusion:
2018 Evo Drinks prevailed on the market. The company stays on growth course and stars with, all natural POWER into 2019.
At that point a big Thank you to all our partners and amazing supporter!
A special thanks to all of our athletes, we are very proud of you! – You rock!

Die Evo Drinks Group wurde im Jahr 2009 in Oregon gegründet.

Die Entwicklung von Evo Drinks hat in den letzten 2 Jahren alle Erwartungen übertroffen und verfügt derzeit über Niederlassungen und Lizenzpartner in verschiedenen Ländern für die Vermarktung von Evo Drinks. Der Hauptsitz für Europa wurde aus strategischen Gründen in Großbritannien eingerichtet, hierbei handelt es sich um die Evo Drinks Europe Ltd. mit Sitz in Northwood.

Weiterhin verfügt Evo Drinks über Niederlassungen in Deutschland, der Schweiz, Australien, Spanien, Italien, Belgien und Frankreich.

Den Vertrieb bzw. die Distribution von Evo Drinks® wird durch Lizenznehmer übernommen, welche in den einzelnen Ländern auf eigene Rechnung tätig sind. Hierzu wurden Exklusiv-Verträge in der Schweiz, Belgien, Niederlande, Luxemburg, Spanien, Italien, Frankreich, Sri Lanka, Indien, Arabische Emirate, Iran und Irak geschlossen. Insgesamt derzeit in ca. 15 Ländern weltweit und täglich kommen neue Vertriebspartner hinzu.

Wussten Sie eigentlich…. dass in Bezug auf Getränkedosen etwa 70% aller verkauften Dosen der Getränkebranche recycelt werden, bei der Produktion 95% der Energie eingespart wird und jede Dose zu 100% recycelbar und in weniger als 60 Tagen wieder im Verkaufsregal steht ? Nur einige Fakten zur Getränkedose welche die Weltmeere nicht verschmutzt!

Company-Contact
EVO DRINKS
Max Märker
Ahauser Str. 120
46325 Borken
Phone: +49(211) 54 76 14 24
E-Mail: m.maerker@evodrinks.de
Url: http://www.evodrinks.de/

Press
TM 2020 New Media
Rebecca Köstner
Kurfürstendamm 217
10719 Berlin
Phone: 015224244619
E-Mail: rk@2020newmedia.com
Url: http://www.2020newmedia.com/index.html

Pressemitteilungen

Evo rocks 2018!

A year in review of Evo Drinks

Evo rocks 2018!

Another year filled by success is coming to an end and as well as the years before the beverage industry is shining yellow and red in 2018! During the year everyone wanted a taste of the delicious Evo Drinks. This included not just sport icons and TV stars. Celebrities walking on the red carpet were screaming for Evo.

A year in review:

January – Annual kick- off marketing event! „Ladies just us!“ – the motto of the dance event at the Motsi Mabuse Taunus dance academy. A day as a tribute to the stronger sex with lots of offerings. The power women were refreshed by Evo Drinks during the dance breaks and because the drinks were the most wanted, two month after this amazing event Evo Drinks has been invited again! Another amazing chance for Evo Drinks: The Stars of Let’s Dance were teaching workshops and were fascinated by the red and yellow cans.
Than another huge success! Evo Drinks has been officially listed at Spar Austria during the first quarter of the year! WOW what an amazing start into 2018!

Now lay back and relax? – Not Evo Drinks!
Right between foodporn and foodielisious, Evo Drinks showed off at the Internorga, a very popular international culinary fair in Hamburg during the 9th till the 13th of March 2018 and recorded another accomplishment!
But not just the North of Germany is fixed by Evo Drinks. In July the most successful event of the year took place! Antenne Vorarlberg Badespass powered by Evo Drinks! The radio station went ahead and did lots of marketing, so the listeners were able to get excited for the drinks. The gigantic pool party for the whole family was crowded! During the day Evo Drinks refreshed the families with cold beverages.
This amount of achievements is magnetic for others and because of that there were rumors about a takeover from PEPSICO. These are simply rumors! The Evo Drinks staying in the own warehouse because that’s where success is bottled in 200 ml Cans. 😉

November 2018, another HIGHLIGHT. The 37th Sportpresseball in the Alte Oper Frankfurt is on! On the red carpet? – Evo Drinks as one of the official sponsors. But camera flashes couldn’t dazzle the Evo brothers. The shining cans were found on the third floor where the action happened! Here Evo Drinks refreshed the celebrities with special cocktails Evo style! It was the second time that the company presented itself on this enormous event and the second time very successful.

For the next year there is a lot on the plate. Amongst other things there is a new Evo- member: Ex professional athlete Jürgen Hingsen is the new brand ambassador. Welcome to the Team! Other than that, more listings are planed. One of them will be realized in the first quarter of 2019. Which market that will be is a secret for now, so keep posted on Evo news.

Conclusion:
2018 Evo Drinks prevailed on the market. The company stays on growth course and stars with, all natural POWER into 2019.
At that point a big Thank you to all our partners and amazing supporter!
A special thanks to all of our athletes, we are very proud of you! – You rock!

Die Evo Drinks Group wurde im Jahr 2009 in Oregon gegründet.

Die Entwicklung von Evo Drinks hat in den letzten 2 Jahren alle Erwartungen übertroffen und verfügt derzeit über Niederlassungen und Lizenzpartner in verschiedenen Ländern für die Vermarktung von Evo Drinks. Der Hauptsitz für Europa wurde aus strategischen Gründen in Großbritannien eingerichtet, hierbei handelt es sich um die Evo Drinks Europe Ltd. mit Sitz in Northwood.

Weiterhin verfügt Evo Drinks über Niederlassungen in Deutschland, der Schweiz, Australien, Spanien, Italien, Belgien und Frankreich.

Den Vertrieb bzw. die Distribution von Evo Drinks® wird durch Lizenznehmer übernommen, welche in den einzelnen Ländern auf eigene Rechnung tätig sind. Hierzu wurden Exklusiv-Verträge in der Schweiz, Belgien, Niederlande, Luxemburg, Spanien, Italien, Frankreich, Sri Lanka, Indien, Arabische Emirate, Iran und Irak geschlossen. Insgesamt derzeit in ca. 15 Ländern weltweit und täglich kommen neue Vertriebspartner hinzu.

Wussten Sie eigentlich…. dass in Bezug auf Getränkedosen etwa 70% aller verkauften Dosen der Getränkebranche recycelt werden, bei der Produktion 95% der Energie eingespart wird und jede Dose zu 100% recycelbar und in weniger als 60 Tagen wieder im Verkaufsregal steht ? Nur einige Fakten zur Getränkedose welche die Weltmeere nicht verschmutzt!

Company-Contact
EVO DRINKS
Max Märker
Ahauser Str. 120
46325 Borken
Phone: +49(211) 54 76 14 24
E-Mail: m.maerker@evodrinks.de
Url: http://www.evodrinks.de/

Press
TM 2020 New Media
Rebecca Köstner
Kurfürstendamm 217
10719 Berlin
Phone: 015224244619
E-Mail: rk@2020newmedia.com
Url: http://www.2020newmedia.com/index.html

Essen/Trinken Pressemitteilungen

Poultry Feed Market Witnessing Increasing Demand from Broiler Production; APEJ Most Lucrative with 2x Projected Growth through 2027, Reveals Fact.MR

The growth of the poultry feed market worldwide. Rising exports of poultry, especially from the European Union and the United States, have remained instrumental in driving the need for enhanced poultry production, in turn, filling sales of the poultry feed. Fact.MR envisages that the demand for poultry feed is projected to expand at a CAGR of 7.1% in terms of volume during the period of forecast, 2018-2027. The poultry feed market report thus reveals that the sales volume of poultry feed are likely to cross 890,000,000 tons by the end of the assessment year.

GHG (Green House Gas) emissions. Poultry feed producers have also been concerned with the production of greenhouse gases. This has also been claimed to be the cause of a „safety label“ by communicating ingredient information to the consumer. In addition, being largely driven by industry-specific aspects, manufacturers of poultry feeds expect momentous growth in the forthcoming years, says the report.

Request For Sample Report – https://www.factmr.com/connectus/sample?flag=S&rep_id=1808

Government regulations regarding the use of antibiotics in raising poultry are likely to impact the poultry feed market. For instance, European Union has banned the use of antibiotics in poultry feed owing to health issues associated with these formulations. FDA has passed various legislations, such as Guidance # 213 that have banned the use of antibiotics in poultry feed. This factor has opened new avenues for the use of other additives including enzymes and premixes to poultry feed to enhance productivity. Moreover, FDA has allowed the use of insect proteins, such as BFSL (Black Soldier Fly Larvae), in a poultry feed that can act as a sustained protein source.

Growing broiler production is likely to trigger the sales of poultry feed across the globe. The United States Department of Agriculture (USDA) estimates that it will increase by 2 percent by 2018-to-touch 92.5 million tons. This aspect is expected to be used in a broiler production during the period of assessment. However, the demand for poultry feed in layer production is projected to expand at a relatively high rate throughout the period of assessment, according to the report.

Corn as a source for poultry feed has gained significant traction since the past couple of years. Poultry feed derived from corn provides high nutrition and palatability along with high protein and low fat content. Corn poultry feed can replace other sources such as soybean by offering cost superior reductions during production. US $ 123 Bn by end of the assessment period, making it a lucrative investment area for stakeholders in the poultry feed market.

To Know more about Poultry Feed Market, Visit – https://www.factmr.com/report/1808/poultry-feed-market

Sales of poultry feed in from briquettes are likely to account for a major share in the entire poultry feed market. However, the FCR (feed conversion ratio), feed intake and weight gain.

Demand for poultry feed continues to grow in the emerging economies of Asia Pacific. Countries like China and India have been showcasing increasing preference for broiler meat since the past few years. This has resulted in the increasing dependence of quality poultry feed to cater to the growing poultry production. On the other hand, in the poultry feed market, making North America an attractive region for stakeholders from an investment standpoint. Overall, stakeholders in the poultry feed market can expect an opportunistic scenario driven by a combination of industry-specific and macroeconomic factors during the assessment period.

To Buy Poultry Feed Market Report, visit https://www.factmr.com/checkout/1808/S

About Fact.MR

Fact.MR is a full-growing suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that’s why we publish multi-industry global, regional, and country-specific research reports.

Contact us

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Email: sales@factmr.com

Web: https://www.factmr.com/

Pressemitteilungen

Halloumi Cheese Market Witnessing Increasing Proliferation of Organic Products; Global Demand Set to Surpass 229,000 Tons by 2028

Fact.MR’s new research study on halloumi cheese market unveils compelling insights transforming the global landscape. Halloumi cheese market continues its bullish run with global sales volume projected to reach 229,141 tons by 2028-end. The halloumi cheese market is likely to be profoundly influenced by various factors, ranging from favorable demographic changes and dynamic alterations to snacking preferences. According to the report, growing popularity of halloumi cheese has led to demand-supply and intervention, by ombudsmen and regulatory authorities.

According to the report, Cyprus continues to be one of the leading producers and exporters of halloumi cheese, while EU5 and Western Europe are among the key markets for halloumi cheese companies. Europe is slated to be at the forefront of demand for halloumi cheese. On the contrary, halloumi cheese is still gaining massive popularity in the US.

Request For Sample Report – https://www.factmr.com/connectus/sample?flag=S&rep_id=1753

As per the research study, varieties such as fresh halloumi cheese, mature halloumi cheese, and low-fat halloumi cheese are trending across the supermarket shelves. Addition of enticing flavors such as mint and chillies is thus gaining prominence among manufacturers. The report sheds light on the widespread recognition of halloumi as a popular snacking option, on the back of its versatility and nutritional portfolio, which is likely to track revenues of halloumi cheese market.

The report finds that conventional halloumi cheese will continue to pay the revenue share. However, demand for organic food is expected to increase in popularity, owing to health concerns. Rising awareness of the benefits of fatty acids in the organic halloumi cheese variants is likely to occur during the forecast period. According to the research study, approximately 72,039 tons of organic halloumi will be sold by 2028.

Stellar expansion over the forecast period. Volume sales in the halloumi cheese market.

To Get more Insights on Halloumi Cheese Market, Visit – https://www.factmr.com/report/1753/halloumi-cheese-market

The research study puts a spotlight on the importance of long-term customer retention. This trend of proactively indulging in various programs to ensure well-being of livestock used for milk yields is projected to add to the social values ​​of the stakeholders. Considering the overwhelming demand for halloumi cheese, efforts to rev up production remain a prevailing norm across the halloumi cheese market.

The report identifies several initiatives taken by participants in the halloumi cheese market to cater to the growing demand for halloumi. For instance in response to the inconsistencies of halloumi supply, stakeholders in the halloumi cheese market are indulging in selective breeding programs to optimize yields from Cypriot goats and sheep. Moreover, the study considers the likely impact of ever-changing regulations on the halloumi cheese market.

About Fact.MR

Fact.MR is a full-growing suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that’s why we publish multi-industry global, regional, and country-specific research reports.

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Lactase Enzyme Market: Food & Beverage Industry to Account for the Highest Market Share by 2028, Unveils Fact.MR

Fact.MR recently published a market research report, which forecasts that the Lactase Enzyme Market will envisage a healthy 4.4% volume CAGR during the period 2018-2028. The report projects the global demand for lactase enzymes for food & beverage applications to grow twice higher than that for its applications in dietary supplements through 2028. In addition, the report opines that the rise in demand for lactose-free food products, which also complies with shifting consumer preference for calorie- and sugar-reduced foods, will continue to prevail as a key growth influencer for the lactase enzyme market.

According to the statistics published by the U.S. National Library of Medicine, more than 65% of the global population develops lactose intolerance after infancy. High awareness about this health condition, coupled with growing trend of eating healthier in developed countries in North America and Europe is boosting demand for lactose-free foods, thereby favoring adoption of lactase enzyme. Meanwhile, over 90% of the East Asian adult population is highly prone to developing lactose intolerance, which represents high growth potential for lactase enzyme market in Asia-Pacific excluding Japan (APEJ). However, unawareness about the health condition and lower pervasiveness of lactose-free products are arresting the market growth in the region. Lower pervasiveness and awareness about lactose-free food products in emerging markets are likely to translate into untapped business opportunities for lactase enzyme manufacturers in developing countries, such as China, India, and ASEAN countries.

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To capitalize on the trend of healthy food consumption and potential growth opportunities in Asia Pacific, leading manufacturers in the lactase enzyme market are modifying their business strategies. DuPont Nutrition & Health recently unveiled its plans to leverage the tremendous growth potential of the nutritional snacking trend and rising demand for healthy food products, such as lactose-free dairy and yogurt, in the ASEAN region. Further, DSM – another leading manufacturer in the lactase enzyme market – declared its strategies to continue benefitting from the ongoing expansion of its dietary supplement and nutritional food ingredient businesses in China. Eventually, leading stakeholders in the lactase enzyme market are aiming to address the food & beverage industry by moving closer to local and regional customers in Asia Pacific in the coming future.

Rising applications of lactase enzymes in the dairy industry are attracting new entrants in the lactase enzyme market, thereby intensifying the market’s competitive environment. Meanwhile, established stakeholders in the lactase enzyme market are developing high-quality lactase enzymes with better stability to attract a large customer base and maintain a competitive edge over others. By manufacturing lactase enzymes that enable smooth and quick transition into lactose-free dairy manufacturing processes, market players in the lactase enzyme market are aiming to gain a stronger position in the dairy industry. Using high-quality lactase enzymes can help dairy manufacturers to mitigate needs for investing in additional dairy processing equipment. Thereby, leading manufacturers in the lactase enzyme market are adopting advanced production technologies to deliver lactase enzymes with improved stability and high-performance characteristics,” says a lead analyst at Fact.MR.

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Demand for lactase enzyme drops is likely to remain much higher than that for lactase enzyme powder in the upcoming years. The Fact.MR report projects that the global sales of lactase enzymes in liquid form will be twice higher than those of its powder counterpart by the end of 2028. Liquid lactase enzymes, when used in manufacturing lactose-free food products, dissolve completely and leave less residual lactose, retaining the taste and texture of the food product, which is influencing salient strategies of stakeholders in the lactase enzyme market. Leading market players such as Novozymes, DuPont, and DSM, are marketing their liquid base lactase enzymes in various industrial sectors, especially in the F&B industry, to gain an edge in the lactase enzyme market in the coming future.

About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that’s why we publish multi-industry global, regional, and country-specific research reports.

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Standard Milk Formula Market to Surpass US$ 23 Bn by 2027, with Online Channels Promising a 1.7x Push, says Fact.MR

The market for standard milk formula is increasingly becoming increasingly important for premium nutrition products for infants. Other macroeconomic aspects include a substantial increase in the birth rate. Fact.MR has presented an ocean of information on the use of standard milk formula across various regions. The standard milk formula market report reveals thatsales of standard milk formula are expected to cross US $ 15.5 Bn by end of 2019 and are likely to witness an upward march. The demand for standard milk formula is projected to grow at a stable rate of 4.7% throughout the period of assessment, 2018-2027 .

Nestlé SA, Mead Johnson, Danone and Abbott Nutrition, are widely involved in the production of major multinational companies, including but not limited to Nestle SA. With strong presence across the globe, these companies have been focusing on emerging economies of the Asia Pacific, this move is driven by the growing market potential for standard milk formula in China and India.

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The report on the standard milk formula market in Asia Pacific excluding Japan region, making it a potential revenue pocket for standard milk formula manufacturers. On the other hand, a tug-of-war between Europe and North America region is likely to prevail during 2018-2027 timeline, with the latter having slight advantage. The report thus reveals that the demand for standard milk formula is projected to expand at a robust pace in the Middle East and Africa region, at a lower level.

With a paradigm shift towards online channels, manufacturers of standard milk formula have been trying to expand their reach to cater tier 2 and suburban areas, in a bid to enhance their sales. Moreover, various international standard milk formula manufacturers are collaborating with e-commerce platforms to introduce wide standard milk product product ranges across regions. According to the report, sales of standard milk formula through channels are projected to expand at a high rate crossing US $ 3.5 Bn by end of assessment period. Manufacturers of standard milk formula can leverage this opportunity to increase their consumer base on a broader level. However, modern trade is expected to remain in an attractive channel in the current situation, says the report.

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Packaging of standard milk formula using bottles and jars is likely to gain high traction in the forthcoming years as they provide convenience in distribution and transportation. However, owing to low cost, cans are widely used for standard milk formula packaging. The report also states that standard milk formula packaging using bottles and jars is much more superior to cans due to higher safety and handling features.

Market for standard milk formula is highly competitive, manufacturers are focusing on product differentiation as a key to sustenance and enhancing sales. Substances existing in breastmilk, such as prebiotics, probiotics and omega oils, are being blended with standard milk formula. In addition, GMO-free, organic, 100% lactose and palm oil-free are manufacturers.

Demand for organic standard milk formula is expected to rise across the world. Albeit at a higher level, conventional standard milk formula is expected to be produced by using pesticides and artificial methods. On the contrary, organic standard milk formula. This factor is poised to enhance the sales of organic standard milk formula in the forthcoming years.

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About Fact.MR

Fact.MR is a full-growing suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that’s why we publish multi-industry global, regional, and country-specific research reports.

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Coffee Pods Market Witnessing Paradigm Shift from Plastics to Compostable, Finds a New Fact.MR Study

2.2% value CAGR during the forecast period 2018-2026 A recent study published by Fact.MR states that the coffee pods market is likely to be closed . Mushrooming coffee chains offsetting some of the coffee stockpiles . The coffee pods market is likely to continue to grow sluggishness. The Fact.MR study covers the entire macroeconomic and microeconomic spectrum influencing the coffee pods market.

The ubiquitousness of coffee rituals across the world has resulted in coffee production as well as consumption, triggering the adoption of pod coffee machines in households. Additionally, as pod coffee machines have become a cornerstone of a traditional coffee shop experience for consumers, the global demand for coffee pods is likely to increase in the upcoming years. To attract coffee connoisseurs and further improve sales, leading players in coffee pods are introducing premium or specialty coffee pods, which marks an important trend in the coffee pods market.

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„Sustainability is likely to remain a dominant trend in the coffee market in the coming future. Various types of government are taking initiative to ban the use of single-use plastic pods. This will directly result in a huge rise in demand for hard coffee pods, soft coffee pods, being single-use pods, wants to witness a drop in sales. Prominent companies operating in the coffee pods market are likely to introduce compostable or reusable coffee pods to avoid the negative impacts of single-use, plastic coffee pods, „ says a lead analyst at Fact.MR.

Most countries in the European Union and North America are the leading importers of coffee, as the coffee consumption has been high in these regions. Recent study of the International Coffee Organization states that the global coffee consumption will increase to 161 million bags during 2014-2017. CBI, Ministry of Foreign Affair, Europe states that Europe accounts for over 30% of global coffee consumption. Furthermore, the National Coffee Association USA (NCA) is growing from 57% in 2016 to 62% in 2017. The thriving coffee culture and ever-expanding coffee shop industry in Europe is making it most lucrative region for the coffee pods market.

Sales conversion of medium roasted coffee beans is expected to take place in a relatively fast pace, owing to their attributes of balancing the coffee’s taste. Meanwhile, dark-roasted coffee pods remain a top pick for stalwart coffee-lovers. The dynamic key for various types of coffee roast is enabling players in coffee pods to adopt definitive strategies to attract a particular group of coffee consumers. Furthermore, despite the increased incidence of negative health effects of coffee, the demand for regular coffee pods remains much higher than that for decaffeinated coffee pods. Nevertheless, decaffeinated coffee pods are gaining popularity among the elderly population, and consumers with caffeine allergies.

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Nestle SA shares in the coffee pods market as the company continues to collaborate with various other players, such as Starbucks Corporation, to enhance its international market footprint. Pervasiveness of Nespresso coffee machines is evident as many third-party manufacturers of coffee pods consider it a standard and are introducing coffee pods that are compatible with the Nespresso coffee machines. Other players in the coffee pods market, such as The JM Smucker Company, are aiming to target the at-home coffee category to expand their product portfolio and market share.

About Fact.MR

Fact.MR is a full-growing suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that’s why we publish multi-industry global, regional, and country-specific research reports.

Contact Us

Fact.MR

11140 Rockville Pike

Suite 400

Rockville, MD 20852

United States

Email: sales@factmr.com

Web: https://www.factmr.com/