Bharat Book Bureau Provides the Trending Market Research Report on “Global and Regional Dietary Fibers Market Research Report 2018-2023”under Food & Beverages category. The report provides information on industry overview, market size, latest developments, industry trends, Key players, global presence, and their future prospects.
The Dietary Fibers market size will grow from USD 3.41 Billion in 2017 to USD 6.82 Billion by 2023, at an estimated CAGR of 12.3%. The base year considered for the study is 2017, and the market size is projected from 2018 to 2023.
The dietary fibers market has become highly diversified in recent years owing to factors such as rapid growth in urbanization and hectic lifestyles, globally; this has led to an increase in the usage of functional food & beverages and nutraceutical products fortified with different nutritional value-including dietary fibers. On the basis of type, the dietary fibers market was led by soluble dietary fibers in 2017. Inulin is one of the most largely commercially available types of soluble dietary fibers. North American countries are expected to become major markets owing to the high awareness among customers; this contributes to the growth of the global dietary fibers market in the near future. The fruits & vegetables segment, as a source of dietary fibers, accounted for the largest market share in 2017. Potatoes, okra, apple, banana, and pear have the highest amount of fiber content leading to a higher yield of dietary fiber on extraction.
By Market Players:
Cargill , E. I. Du Pont De Nemours and Company , Ingredion Incorporated , Roquette Frères S.A. , Nexira Sas , Archer Daniels Midland Company , Tate & Lyle PLC , Kerry Group PLC , Grain Processing Corporation , J. Rettenmaier & Söhne GmbH & Co. Kg , Südzucker AG , Lonza Group AG,
By Type
Soluble Dietary Fibers , Insoluble Dietary Fibers , Application, Functional Food & Beverages ,
By Pharmaceuticals
Animal Feed , Others
By Source
Fruits & Vegetables , Cereals & Grains , Legumes , Nuts & Seeds ,
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